Cheese consists of milk proteins and milk fat and is usually made from the milk of domestic mammals.

Typically, the milk is acidified and coagulated using enzymes.

The solids are separated and pressed into desired shapes. Most cheeses melt at cooking temperature.

Hundreds of different types, textures, colors, shapes and flavors are produced and made available.

Cheese can cause migraine headaches and excessive mucus production.

It hardens the inner lining of the stomach and causes constipation.